Founder James Kummrow is an Australian chef, who spent his career working in some of the world’s top restaurants, with a CV that reads like this; Fenix Restaurant, Journal Canteen, Church St Enoteca, TATE Modern (UK), Collineige (FR), The Vineyard (UK), The Square (UK), Royal Mail Hotel Dunkeld. His last position was Venue Manager / Head chef at Fatto Bar & Cantina, overseeing operations of the entire iconic Melbourne venue. Little Wing brings world class cooking to your home.
you can rest assured that your meal has been put together under the eyes of an experienced chef, and has deeply rooted traditions on every meal. Classic meals, with hand selected ingredients, that are known as classics for a reason.
Our commitment to bringing you restaurant quality ingredients, that are the average person would not have access to, comes from genuine care for the provenance. Almost 20 years experience chasing quality produce around the world for restaurants, now that effort is going into your monthly subscription.
IT’S NOT FORMAL, IT’S RUSTIC
Born of the COVID era, Little Wing was created to cater for people who care about not just where their food comes from, but also the ability to safely receive quality food delivered direct to your front door. While the world was stockpiling toilet paper, we were building a brand that could solve a new problem that had never been seen before. Turning a negative situation into an opportunity, and staying true to our favourite saying ‘no guts, no glory’ – Little Wing took flight. Quality Always.